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Homemade soup of the day (V) |
£4.65 |
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Chorizo & tiger prawn gnocchi, basil dressing |
£6.50 |
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Braised leek, red pepper & mozzarella tartlet, rocket & parmesan (V) |
£5.50 |
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Salt cured beef fillet Caesar salad |
£5.95 |
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Seared Scottish scallops, green salad & raspberry vinaigrette |
£6.50 |
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Chicken liver parfait, onion marmalade & French stick |
£5.50 |
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Sautéed mushrooms, garlic cream sauce, ciabatta bread (V) |
£4.95 |
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Salmon & dill fishcake, cucumber parpadelle, sweet chilli dressing |
£5.50 |
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Shredded duck pancakes, cucumber & spring onion salad, hoisin dressing |
£5.50 |
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(V) - Vegetarian dishes.
Full, printable menu available as a
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Tel: 01952 691123 |
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