The Countess Arms is currently run by our restaurant manager John Duncan and head chef Patrick Champion both of whom have formidable reputations in the industry.

You will be welcomed and served by agreeable and attentive staff.  The food has had to pass beneath the eagle eye of Richard Bradford whose skills as a chef and restaurateur are well known.

We've been around long enough to know what our customers want and you can be assured of great dining experience whenever you next visit.

We look forward to welcoming you whether for the first time or welcoming you back to our unique dining experience in Shropshire.