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Pan roast sea bass fillets, mussel & shallot cream sauce, served with hand cut chips |
£15.95 |
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Smoked haddock & spring onion fishcakes, hand cut chips, salad & coleslaw |
£9.50 |
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Chicken breast, mozzarella & basil stuffing, pancetta, roasted garlic mash, grain mustard sauce |
£11.95 |
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Roasted butternut squash & red onion lasagne, salad & garlic bread (V) |
£9.50 |
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Countess Arms fish pie, seasonal vegetables & potatoes |
£9.50 |
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Wild mushroom, spinach & toasted pine nut risotto, parmesan shavings (V) |
£9.95 |
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Pan fried lamb cutlets, dauphinoise potato. roasted vine cherry tomatoes & red wine sauce |
£13.50 |
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Fish of the day (see board) |
£MP |
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(V) - Vegetarian dishes.
Full, printable menu available as a
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Tel: 01952 691123 |
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